Onion Soup - cooking recipe

Ingredients

4 c. thinly sliced onions
1 clove garlic
1/4 c. butter
8 c. water
14 beef bouillon cubes
6 slices French bread, buttered and toasted
6 slices Swiss cheese

Preparation

In large saucepan, cook onions and garlic in butter until golden brown.
Add water and bouillon; bring to a boil.
Reduce heat, cover and simmer 30 minutes to blend flavors.
Place soup in 6 ovenproof soup bowls.
Top each serving with a bread slice and cheese.
Broil until cheese melts.