Creamy Succotash - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans
1/2 c. water
1/2 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen whole kernel corn
1/2 c. milk
4 tsp. flour
1 Tbsp. butter

Preparation

Cook lima beans, covered, in the water seasoned with salt and pepper for 10 minutes.
Add frozen corn.
Return to boiling. Reduce heat; cover and cook 5 minutes more or until tender.
Do not drain.
Gradually stir milk into flour; stir into vegetable mixture in saucepan.
Add butter or margarine.
Cook and stir until thickened and bubbly.
Cook and stir 2 more minutes.