Dumplings - cooking recipe

Ingredients

2 c. plain flour
1/2 tsp. salt
4 Tbsp. Crisco
2/3 c. milk (approximately)
2 qt. chicken broth
black pepper to taste

Preparation

Combine flour and salt.
Cut in shortening.
Add milk (enough to make a stiff dough).
Roll out on lightly floured surface to a very thin layer. Cut into squares.
Drop dumplings (a few at a time) into boiling chicken broth.
Sprinkle with pepper.