Pudding Layer Dessert - cooking recipe

Ingredients

1 1/2 sticks margarine, melted
1 1/2 c. flour
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
1 large or 2 small pkg. instant chocolate or butterscotch pudding or lemon
3 c. milk

Preparation

First Layer:
Mix melted margarine with flour.
Press into 9 x 13-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool completely.