Chicken Enchiladas - cooking recipe

Ingredients

flour tortillas
2 c. deboned cooked chicken
1 can cream of chicken soup
1 can Cheddar cheese soup
1 soup can milk
grated Cheddar cheese

Preparation

Grease a 9 x 12-inch pan.
Mix chicken, soups and milk.
Heat flour tortillas in microwave wrapped in paper towel for 1 minute. Put about 2 large spoonfuls of mixture in tortilla shell and roll. Place in pan with seam down.
Pour sauce over tortillas.
Top with grated Cheddar cheese.
Bake at 350\u00b0 for about 30 to 40 minutes until bubbly.