Oven Fried Chicken - cooking recipe

Ingredients

1/4 c. shortening
2 to 3 lb. chicken parts
1 1/2 c. Potato Buds
1/3 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. pepper
1 egg

Preparation

Heat shortening in a 9 x 13-inch pan.
Mix Potato Buds, Parmesan cheese, salt and pepper.
Dip chicken parts in egg and then mixture.
Bake, uncovered, at 425\u00b0 for 1 hour.