Molded Egg Ring - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. water
1 1/2 c. mayonnaise
3 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
8 hard-cooked chopped eggs
1 c. diced celery
1/2 c. seeded diced green pepper
2 Tbsp. finely chopped onion

Preparation

Sprinkle gelatin over water in a 2-quart saucepan.
Heat over moderately low heat, stirring constantly, until gelatine is completely dissolved.
Remove from heat.
Let cool 5 minutes.