Mandarin Orange Dessert - cooking recipe

Ingredients

1 pkg. American tapioca
1 small box vanilla pudding (no instant)
1 small box orange jello
3 c. water
1 small can mandarin oranges
4 oz. Cool Whip

Preparation

Cook tapioca, pudding, jello and water all together; boil and thicken.
Remove from stove to cool 1/2 hour.
Add oranges and Cool Whip.
Beat all together and chill.