Red And Green Coleslaw - cooking recipe

Ingredients

1/3 c. vegetable oil
3/4 c. sugar
3/4 c. cider vinegar
1 1/2 tsp. crushed celery seed
2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1 small red onion, peeled and thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced

Preparation

Combine oil, sugar and vinegar in small, non-aluminum saucepan.
Bring to boil over medium heat, stirring occasionally. Simmer for 5 minutes and add celery seed, mustard, salt and pepper.
Remove from heat.