Chicken Chow Mein - cooking recipe

Ingredients

1 whole fryer, deboned
4 sticks celery
cabbage
1 large onion
1 can chestnuts
1 can bamboo shoots
salt, pepper and soy sauce to taste

Preparation

Cook fryer until tender.
Cool and debone.
Cook onion and celery in small amount of water.
Add chestnuts and bamboo shoots in small amount of broth.
Cook cabbage; don't overcook.
Add all salt, pepper and soy sauce to taste.
Cook rice in broth.
Serve as side dish or with chow mein.