Lemonade(Easy Way) - cooking recipe

Ingredients

2 lemons, sliced thin
1/2 c. sugar
4 c. boiling water

Preparation

In large, heat-safe pitcher, put lemon slices, sugar and boiling water.
Stir until sugar is dissolved.
Chill until cold. To serve, pour over ice cubes in chilled tall glasses.
Makes 4 servings.