Baked Fruit Cocktail - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 egg
1 (1 lb.) can fruit cocktail
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. chopped nuts

Preparation

In 6-cup baking dish combine sugar and flour.
Add cocktail with liquid and vanilla.
Mix well.
Combine brown sugar and nuts; sprinkle over top.
Bake at 350\u00b0 for 45 minutes.