Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 onion
grated cheese
cracker crumbs
2 small or 1 large pkg. noodles
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cook chicken in salted water until done.
Debone chicken and set aside.
Cook noodles in chicken broth until tender; drain broth.
Cook onion in oil until done.
Add deboned chicken to noodles.
Add onion and soups together and mix with noodles and chicken.
Put into casserole dish.
Top with cheese and then cracker crumbs.
Put into moderate oven until cheese is melted.