Pecan Millionaires - cooking recipe

Ingredients

3 c. chopped pecans
1 bag semi-sweet chocolate morsels
1 can Eagle Brand milk
1/2 block paraffin
1 big bag caramels

Preparation

Melt caramels with Eagle Brand milk in double boiler to a liquid.
Mix in pecans.
Spoon onto buttered cookie sheet.
Place in freezer for about 30 minutes.
Melt chocolate and paraffin. Dip candy in this and place on waxed paper.
Store in refrigerator.