Slow Cooked Sweet Potato Casserole - cooking recipe

Ingredients

2 (18 oz.) cans sweet potatoes, drained and mashed
1/4 c. margarine, melted
2 Tbsp. sugar
2 Tbsp. light brown sugar, packed
1 Tbsp. orange juice
2 eggs, beaten
1/2 c. milk

Preparation

Lightly butter crock-pot. Mix mashed sweet potatoes, margarine, sugar and light brown sugar together in a large bowl. Beat in juice, eggs and milk. Put in crock-pot.