I Don'T Like Rhubarb Dessert - cooking recipe

Ingredients

4 c. raw rhubarb (1/2 to 1-inch pieces)
2 c. sugar
1 box strawberry jello
1 can crushed pineapple, drained

Preparation

Mix and let stand overnight rhubarb and sugar.
Following day, cook until done.
While warm, add jello and pineapple.
Chill and serve.