Corn Bread Salad - cooking recipe

Ingredients

1 skillet corn bread
1 bunch green onions
1 c. chopped celery
2 diced tomatoes
1 c. bell pepper, chopped
1 c. whole kernel corn, drained
1 1/2 to 2 c. mayonnaise

Preparation

Bake corn bread; cool.
Finely crumble into large mixing bowl. Add other ingredients into large mixing bowl.
Mix well. Refrigerate.
Will keep several days.
Do not substitute salad dressing for real mayonnaise.