Crispy Baked Chicken - cooking recipe

Ingredients

1 chicken, cut up
2 c. (approximately) crushed corn flakes
pepper
1 tsp. rosemary
1 c. milk
cooking spray (Pam)

Preparation

Combine corn flakes, pepper and rosemary.
Dip chicken in milk; let excess drip off and roll in corn flakes.
Place on baking sheet sprayed with Pam so pieces aren't touching.
Bake at 400\u00b0 for 1 hour or until done.