Old Fashioned Tea Cakes - cooking recipe

Ingredients

1 c. margarine or butter
2 eggs
1 1/3 c. sugar
1 tsp. vanilla
4 c. self-rising flour

Preparation

Use enough flour to make a stiff dough.
Cream together first 4 ingredients.
Add flour gradually until dough is stiff.
Roll out and cut into shape or roll like biscuit and pat onto the cookie sheet.
Bake at 350\u00b0 for 10 minutes.