Blueberry Tea Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 1/2 c. fresh or frozen blueberries
1 tsp. grated orange peel
2 eggs
1 c. milk
3 Tbsp. vegetable oil

Preparation

In a bowl, combine first four ingredients.
Stir in blueberries and orange peel.
In another bowl, beat the eggs; add milk and oil.
Stir into dry ingredients just until moistened. Pour into a greased loaf pan.
Bake at 350 degrees for one hour or until a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.