Stuffed Chicken Breasts With Gravy - cooking recipe

Ingredients

2 or 3 boneless chicken breasts
1 pkg. Pepperidge Farm stuffing mix
1/2 c. milk
1 can cream of chicken soup
1 (8 oz.) can mushrooms

Preparation

Prepare stuffing mix as per package directions. Cut breasts in halves and pound flat. Roll the chicken breast around a mound of stuffing and place in a greased baking dish.
Mix soup with the milk. Add mushrooms and pour over chicken. Bake in a 350\u00b0 oven for 45 minutes.