Oriental Salad - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 can LeSueur peas
1 small jar pimento, chopped
1 small can mushrooms, chopped
1/2 c. celery, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1 c. sugar
1/2 c. salad oil
3/4 c. apple cider vinegar

Preparation

Mix all ingredients together well.
Place in tightly closed container and refrigerate several hours; overnight is best.
Drain before serving.