Zucchini Casserole - cooking recipe

Ingredients

4 medium zucchini, peeled and sliced 1/2-inch
3/4 c. shredded carrots
1/2 c. chopped onion
1/2 c. sour cream
3 c. herb seasoned stuffing mix
6 Tbsp. butter
1 can cream of chicken soup

Preparation

Cook zucchini in salt water until tender.
Cook onion and carrots in butter for about 10 minutes in a large skillet.
Stir in sour cream, 2 cups stuffing mix, zucchini and soup.
Mix and pour into an uncovered buttered dish and put remaining butter on top.
Bake at 350\u00b0 for 30 minutes.