Holiday Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
1/4 c. orange flavored liqueur or 1 tsp. orange extract
1 can Pillsbury chocolate fudge or chocolate frosting supreme
1 c. coconut*

Preparation

Melt chocolate chips in medium saucepan over low heat, stirring constantly; remove from heat.
Stir in orange liqueur and frosting; blend well.
Refrigerate 1 to 2 hours or until firm. Place coconut in pie pan.
Scoop mixture into 1-inch balls; drop onto coconut.
(Mixture will be sticky.)
Roll to coat.
Place in foil candy cups, if desired.
Store in refrigerator.
Makes 6 dozen candies.