Pecan Pie #2 - cooking recipe

Ingredients

1/2 c. melted margarine
1 c. sugar
1 c. light corn syrup
4 eggs, beaten
1 tsp. vanilla
1 (9-inch) pie shell

Preparation

Combine butter, sugar and corn syrup. Cook over low heat, stirring constantly, until sugar is dissolved.
Cool. Add eggs after they have been beaten and vanilla.
Mix well.
Pour into pie shell and top with pecan halves. Bake at 325\u00b0 for 50 to 55 minutes.