Coconut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 c. plain flour
1 Tbsp. coconut extract
5 eggs
1 c. buttermilk
1 1/2 tsp. baking powder
1 tsp. salt
1 can Angel flake coconut

Preparation

Cream shortening. Add sugar gradually. Add eggs one at a time. Sift together dry ingredients and add alternately with buttermilk. Bake in stem cake pan 1 hour at 350\u00b0.