Christmas Breakfast - cooking recipe

Ingredients

8 slices cubed, buttered both sides, bread
3/4 lb. cubed ham
2 c. shredded Cheddar or Swiss cheese
6 eggs
2 1/2 c. milk
salt and pepper to taste

Preparation

Place bread in a 9 x 12-inch pan.
Cover with ham.
Add shredded Cheddar or Swiss cheese.
Mix eggs and milk together and pour over the top.
Salt and pepper to taste.
Let soak overnight. Bake in 325\u00b0 oven for 45 to 50 minutes, uncovered.