Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 tsp. salt
1/2 tsp. pepper
1 c. white sugar
1 can tomato soup
3/4 c. vinegar
1 onion
1 green pepper

Preparation

Slice carrots and cook until slightly crisp.
Do not overcook. Cool.
Put salt, pepper, sugar, tomato soup, oil and vinegar in mixer and beat 5 minutes.
Pour over carrots.
Add onion and green pepper sliced paper thin.
Marinate overnight.
Store in glass jar in refrigerator.
Keeps 2 weeks or more.
When carrots are gone, use the liquid on salads.