Goo Goo Bars - cooking recipe

Ingredients

1 c. peanut butter
1 (12 oz.) pkg. caramel chips
1 (12 oz.) pkg. chocolate chips
3 c. Spanish peanuts
1 (10 oz.) pkg. miniature marshmallows

Preparation

Melt over low heat the first 3 ingredients; let cool.
Add all other ingredients; mix well.
Drop by spoonfuls onto waxed paper. Refrigerate until hard.