Taco Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 (4 oz.) can chopped black olives
1 (16 oz.) can refried beans
1 (4 oz.) can chopped green chilies
2 c. shredded Cheddar cheese
1 (8 oz.) jar taco sauce
1 c. sour cream
3 green onions, chopped

Preparation

Brown meat with onion in skillet, stirring until beef is crumbly; drain. Reserve some of the olives for topping.
Layer refried beans, beef mixture, remaining olives, green chilies and cheese in greased 2-quart baking dish. Spread with taco sauce. Bake at 400\u00b0 for 25 to 30 minutes. Spread with sour cream; sprinkle with green onions and reserve olives. Serve with nacho chips. Yields 6 servings.