Peanut Butter Fudge - cooking recipe
Ingredients
-
2 c. white sugar
2 Tbsp. butter
2 rounded Tbsp. peanut butter
1/2 c. milk
1 tsp. vanilla
Preparation
-
In pan, mix sugar, milk and butter.
Bring ingredients to a boil.
Boil until forms a soft ball.
Remove from heat.
Stir in vanilla and peanut butter.
Beat with spoon until creamy and smooth.
Pour into buttered 8-inch square pan.
Leave a comment