Cantaloupe And Orange Jam - cooking recipe

Ingredients

5 c. ripe cantaloupe, pared and cubed
3/4 tsp. Schilling orange flavoring
1/2 tsp. Schilling lemon flavoring
2 oranges, peeled and sliced
3 Tbsp. lemon juice
1/8 tsp. salt
4 c. sugar

Preparation

Pare cantaloupe and cut into 1/2-inch cubes.
Measure out the 5 cups.
Combine cantaloupe, sliced oranges, lemon juice and salt in 3-quart saucepan.
Boil vigorously for 15 minutes.
Add sugar and lemon and orange flavorings.
Boil rapidly until jam is thick and clear, stirring frequently with wooden spoon to prevent burning.