Polish Sausage And Cabbage - cooking recipe

Ingredients

2 Tbsp. oil
2 lb. sausage, cut up
1 head cabbage, cut up
1 1/2 c. frozen corn
1 cut-up onion
2 garlic cloves, minced
1 tsp. beef bouillon
1/2 c. water
salt and pepper to taste

Preparation

Heat sausage in oil.
Add cabbage, corn, garlic, bouillon and water.
Steam until cabbage is done.