Stuffed Potato Soup - cooking recipe

Ingredients

8 to 10 medium potatoes, cubed
1/4 c. green onions, chopped
1 (12 oz.) can evaporated milk
1 lb. bacon
1 lb. Velveeta cheese
salt to taste
pepper to taste

Preparation

Brown bacon in Dutch oven.
Remove from pot and throw away drippings.
Put potatoes and green onions in clean Dutch oven. Cover with water and cook until potatoes are tender.
Add salt and pepper to taste.
When potatoes are cooked, add 1 can Pet milk, Velveeta cheese (cubed) and crumbled bacon.
For a thicker soup, add instant potato flakes or cornstarch.