Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. mayonnaise
1 can cream of mushroom soup
2 eggs, beaten
1 medium onion, cut fine
salt and pepper to taste
1 1/2 c. grated cheese
1 stick margarine
1/2 pkg. Pepperidge Farm cornbread dressing

Preparation

Cook and drain broccoli; cut up and mix with mayonnaise, soup, eggs, onion, salt and pepper.
Sprinkle cheese over top of mixture.
Melt margarine in pan.
Mix in cornbread dressing and sprinkle over top of cheese.
Bake at 350\u00b0 for 40 minutes.