Shrimp Salad Mold - cooking recipe

Ingredients

1 can tomato soup
8 oz. cream cheese
1 1/2 Tbsp. gelatin
1/2 c. cold water
1 can deveined shrimp
1 c. diced celery
1 c. diced green pepper
1 c. Hellmann's mayonnaise
shake of salt
1 Tbsp. diced onion
olives

Preparation

Heat tomato soup.
Melt cream cheese into soup.
Dissolve gelatin in cold water.
Pour into soup mixture and cool.
Add other ingredients and pour into mold.
Garnish with olives, as desired. Chill overnight.