Patricia Liston'S Crumb Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter
3 eggs
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 c. flour
1/3 c. sugar
1/2 stick butter

Preparation

Cream 1 cup sugar and 1 stick butter; add eggs, one at a time. Add sour cream.
Sift 2 cups flour, baking soda and baking powder. Add flour mixture.
Mix well.
Mix 1/2 cup flour, 1/3 cup sugar and 1/2 stick butter and sprinkle on top.
Bake at 375\u00b0 for 20 to 25 minutes in a greased 9 x 13-inch pan.