Puffed Oven Pancake - cooking recipe

Ingredients

2 tbsp. Butter
3 Eggs
1/2 c. All-Purpose Flour
1/2 c. Milk
1/4 tsp. Salt
Powdered Sugar

Preparation

Place butter in a 10 inch oven proof skillet.
Place in 400\u00b0 oven for 3-5 minutes or until butter is melted.
In a bowl, beat eggs.
Add flour, milk and salt.
Beat until smooth.
Immediately pour into hot skillet.
Bake about 25 minutes or until puffed and browned.
Meanwhile, prepare Apple-Raisin Sauce.
Sprinkle pancake with powdered sugar and cut into wedges.
Serve with sauce. Serves 6.