Crab Dip - cooking recipe

Ingredients

1 c. refrigerated Marie's creamy Ranch dressing and dip
1 (6 oz.) can crab meat, drained
2 green onions, sliced (about 1/4 c.)
1 tsp. lemon juice
dash of hot pepper sauce
crackers or assorted fresh vegetables

Preparation

In small bowl, combine dressing, crab meat, onions, lemon juice and hot pepper sauce.
Cover.
Refrigerate at least 1 hour before serving.