Scalloped Ham And Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
4 medium potatoes, peeled and thinly sliced
2 c. chopped cooked ham
2 onions, thinly sliced and separated into rings
1/4 c. chopped green pepper
1 clove garlic, minced

Preparation

Melt butter in saucepan over low heat.
Add flour and stir until smooth, stirring constantly.
Gradually add milk until mixture is thickened and bubbly.
Add salt and pepper.
Spoon 1/4 cup sauce mixture into a greased 10-inch casserole dish.
Combine potatoes and remaining ingredients in big bowl.
Layer half the potato mixture over sauce.
Top with remaining sauce.
Repeat layers.
Cover and bake at 350\u00b0 for 1 hour or until potatoes are tender.
Serves 8.