Peppered Steak - cooking recipe

Ingredients

3 c. cooked rice
1 to 1 1/2 lb. round steak, cut into strips
2 cans beef broth
2 bell peppers, cut in strips
1/4 c. each: water and soy sauce
2 large tomatoes, cut in wedges
paprika
2 Tbsp. butter
2 cloves minced garlic
1 small onion, chopped
2 Tbsp. cornstarch

Preparation

Sprinkle meat with paprika.
Brown in butter with garlic pieces; add broth and simmer for 30 minutes.
Stir in onion and green peppers.
Cover and cook 5 minutes.
Blend cornstarch, water and soy sauce.
Stir into meat mixture.
Cook, stirring, until slightly thickened and broth has a shiny look.
Add tomatoes and stir in gently just long enough to heat tomatoes through.
Serve over rice.