Old-Fashioned Tea Cakes - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1 egg
2 1/4 c. flour (plain)
1/2 tsp. soda
1 Tbsp. vanilla

Preparation

Cream sugar and margarine. Cream in egg. Add vanilla. Sift flour and soda gradually into creamy mixture. After well blended, pinch off thumb-sized pieces and roll into ball. Place on ungreased cookie sheet and bake for 10 to 12 minutes at 350\u00b0. Makes about 40 cakes.