Farm House Breakfast - cooking recipe

Ingredients

2 doz. sausage links (pork), browned and drained
1 doz. eggs, softly scrambled
1 pt. cottage cheese
1 can undiluted Cheddar cheese soup

Preparation

Cut links into fourths; spread on bottom of ungreased 9 x 13-inch pan (glass).
Cover with scrambled eggs.
Cover with cottage cheese, then cover with Cheddar cheese soup.
Cover pan and refrigerate overnight.
Bake at 325\u00b0 for 50 to 60 minutes, uncovered.
Serve hot with toast, muffins or bread.
Simple and elegant.