Spaghetti Squash Primavera - cooking recipe

Ingredients

1 medium spaghetti (about 3 lb.)
1/2 lb. zucchini
1/2 lb. broccoli
1 small red pepper
1/4 lb. snow peas
2 Tbsp. olive oil
1 shallot, minced
1 c. heavy cream
1/4 c. butter or margarine
3/4 c. grated Parmesan cheese
1/4 tsp. salt
dash of freshly ground pepper

Preparation

With fork, prick surface of spaghetti squash. Place in large kettle; cover with cold water. Bring to boiling; reduce heat. Simmer, covered 50 to 55 minutes or until squash is tender.