Texas Trash - cooking recipe

Ingredients

1/4 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. Worcestershire sauce
2 2/3 c. Corn Chex
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
1 c. salted mixed nuts
1 c. pretzel sticks

Preparation

Melt butter in roasting pan.
Stir in salt and Worcestershire sauce.
Add cereals, nuts and pretzels, stirring until all pieces are evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels or a brown grocery bag to cool.
Store in an airtight container.