Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
2 tsp. soda
1/2 tsp. salt
2 beaten eggs
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. coconut
little pecans

Preparation

Mix eggs, vanilla, fruit cocktail, sugar and then dry parts. Pour into 9-inch cake pans, then top with last three ingredients onto the cake mixture.
Bake at 275\u00b0 for 75 minutes.