Freezer Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 carrot, grated
1 green pepper, chopped
1 tsp. salt
2 c. sugar
1 c. vinegar
1/4 c. water
1 tsp. celery seed

Preparation

Mix cabbage,
carrot,
pepper
and
salt and let stand. Boil sugar, vinegar, water and celery seed for 1 minute.
Cool and mix into slaw.\tFreeze.