Macaroon Cookie Bars - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/2 c. margarine or butter, softened
1 egg
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla
1 egg
1 1/4 c. flaked coconut
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Grease 13 x 9-inch pan.
In large bowl combine first three ingredients.
Mix at low speed until well combined, mixture will be crumbly.
Press evenly into bottom of greased pan.
In small bowl, combine condensed milk, vanilla and egg; beat until smooth.
Stir in 1 cup coconut and nuts; pour mixture over crust.
Sprinkle remaining 1/4 cup coconut over top. Bake at 350\u00b0 for 30 to 35 minutes or until golden brown.
Cool completely before cutting.
Makes 36 bars.