Judy'S Spice Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
1 c. Wesson oil
1 junior size (or 2 small) prunes with tapioca baby food
1 Tbsp. pumpkin pie or apple pie spice
1 c. chopped pecans (mixed with a little flour so that they won't sink)

Preparation

Mix with a spoon in a large bowl.
Pour into greased and floured Bundt or tube pan.
Bake at 350\u00b0 for about 1 1/2 hours. (Cake is done when nicely browned and has pulled away from sides of pan.)