Chicken Casserole - cooking recipe

Ingredients

1 large chicken, cooked and taken off bone
1 can cream of mushroom soup
1 can cream of chicken soup
1 can evaporated milk
1 stick margarine, melted
2 c. chicken broth
1 bag Pepperidge Farm stuffing

Preparation

In large baking pan, place chicken on bottom of pan.
Mix soups and evaporated milk, then pour over chicken.
Pour stuffing on chicken mix. Then mix butter and broth and pour over stuffing. (Mix in broth, salt, pepper, onion salt, garlic powder, then pour.)
Bake 45 minutes in 350\u00b0 oven.